Paleo Blueberry Sorbet


Here in my home, were ice cream people. It was probably one of the harder things to give up, that being store brought ice cream. I can't even tell you how many dates Brian and I have had that ended with a milkshake. I actually received an ice cream maker for Christmas well before we knew we were going to stick with this paleo diet. I've actually gotten a ton of use out of it just creating paleo desserts as well. For the occasional treat this is one of my favorites! 

Ingredients

- 1 cup full fat coconut milk
-  3 Tbsp. lemon juice
-  1 1/2 cups of water
-  1/2 cup of pure maple syrup
-  1 pint blueberries

-------------

Directions

-Throw everything in the blender and give it a whirl until it's combined. You'll still have flecks of the blueberry skin throughout. 
- Pop into ice cream maker until an ice cream/ sorbet consistency is reached. I have the kitchen aid ice cream attachment and I love it! 



Posted in , . Bookmark the permalink. RSS feed for this post.

6 Responses to Paleo Blueberry Sorbet

  1. oh god that looks so good. and your bowl is so cute!

    ReplyDelete
    Replies
    1. It's really delicious! I love my vintage milk glass stuff.

      Delete
  2. This looks amazingggg. I've been wanting an ice cream maker....

    ReplyDelete
    Replies
    1. If you already own a kitchenaid I cannot express how awesome and worth it the ice cream maker attachment is. It's one of the best I've used.

      Delete
  3. My goodness! That sounds (and looks) amazing!

    ReplyDelete
  4. Hi there. The current Food on Friday on Carole's Chatter is collecting links to posts about ice cream and sorbets – or anything similar like gelato. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Have a great week.

    ReplyDelete