Sweet Potato & Lentil Curry

2Tbs. Red Curry Paste
2Tbs. Minced Garlic
1/3Tsp. Turmeric
1Tsp. Red Pepper Flakes
1/2Tsp. Cinnamon
1/2Tsp. Ginger
1 Cup Green Lentils
1 Lb Cubed sweet potato
1 red onion diced
1 Small can coconut milk
1/2 cup Osborne Sweet Cream Sherry
1 Can Fire Roasted Crushed Tomatoes
2Tbs. Olive oil
Sour Cream/ Yogurt

Add oil and spiced (including curry paste) into hot cast iron dutch oven. Saute over medium high heat for about a minute. Add onions and sweet potato. Cook until onions are clear/cooked.  Add sherry, cook for another few minutes. Add the remaining ingredients, reduce to medium-low. Cook until lentils are tender.
Serve with sour cream or yogurt.

This is a great recipe to use up all the left over sweet potatoes I have at the end of the week. It's a bit on the spicy side, but really filling and wonderful!

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