Treat Tuesdays: Cinnamon Hazelnut Rolls

DSC_0045 copy
not the prettiest thing I've ever made, but they were pretty good! 

Cinnamon Hazelnut Rolls
3/4 cup milk
1/4 butter, softened
1/2 cup butter melted
4 cups all-purpose flour
1 (.25 ounce) package instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 egg
1 cup brown sugar,packed
1 teaspoon vanilla
1 tablespoon ground cinnamon
1/2 cup butter, softened
1/2 Chopped Hazelnuts

In saucepan melt butter on low heat, add milk and heat to lukewarm as to not kill the yeast. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, butter, vanilla and hazel nuts. Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Roll up dough and pinch seam to seal. Cut into 9 equal width pieces and pack tightly in a nine inch oiled pan. Cover and let rise until doubled, about 30 minutes. Brush top LIBERALLY  with melted butter. Preheat oven to 375. Bake until browned.

DSC_0011 copy

DSC_0014 copyDSC_0018 copy

DSC_0025 copy

DSC_0041 copy


Posted in . Bookmark the permalink. RSS feed for this post.

2 Responses to Treat Tuesdays: Cinnamon Hazelnut Rolls